Oh, this is the best Passover thing. Makes kids adore you, crowds follow you, matzah disappear like water in the Red Sea. Plus it's terribly easy to put together, which is a bonus!
Chocolate Toffee Matzah
4 sheets matzah
1 cup butter
1 cup brown sugar
1 cup chocolate chips
Slowly melt the butter and when melted introduce the brown sugar. Cook, stirring, for 2-3 minutes. When it's done put your matzahs on a cookie sheet (this must be lined with parchment or a silpat mat). Carefully pour the toffee over and pop it in the oven at 350 degrees for about 10 minutes, till it bubbles. Take the matzahs out and immediately scatter the chocolate chips over the top. Leave a few minutes to melt then spread them carefully over the matzahs. Let cool and pass around.
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