Chocolate Toffee Matzah might be the best Passover thing but Chocolate Bark is the best thing full stop! It is crazy easy and portable and keeps well (eat within a week: not that there's a chance of it lasting that long) and can be taken to school. Plus it is flour free.
4 ounces dark chocolate, best quality
handful of pumpkin seeds, sunflower seeds, dried cherries or dried apricots
Melt the chocolate in a double boiler. When it's fully melted stir in most of your dried fruit and nuts. Then pour slowly onto a piece of parchment paper laid on a cookie sheet. Scatter the remaining fruit and nuts on top. If your kids are fussy content yourself with hiding the fruit and nuts inside the chocolate (looks prettier on top but I found all the visible dried cherries picked out). Put in the fridge to harden for half an hour. Boy will this make you popular!
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